Where American breakfast traditions meet authentic Middle Eastern flavors
Eatarra was born from a simple idea: what if you could enjoy your favorite American breakfast classics alongside authentic Middle Eastern cuisine—all under one roof?
Founded in 2023 in the heart of Glendale, California, we set out to create more than just a restaurant. We wanted to build a place where cultures meet, where traditional recipes are honored, and where every customer feels like family.
Whether you're craving fluffy pancakes and crispy bacon or perfectly seasoned shawarma and rotisserie chicken, Eatarra brings together the best of both worlds with fresh ingredients, bold flavors, and generous portions.
Since 2023
Serving Glendale with pride
What drives us every day and guides every decision we make
We never compromise on ingredients or preparation. Every dish is made fresh, with care, using the best ingredients we can source.
We're more than a restaurant—we're neighbors. We're committed to serving our community and creating a welcoming space for everyone.
Food brings people together. We celebrate both American and Middle Eastern culinary traditions, creating a unique fusion experience.
Why customers choose Eatarra time and time again
We receive daily deliveries of fresh produce, never-frozen meats, and quality ingredients. You can taste the difference in every bite.
Our breakfast bar lets you customize every element—choose your proteins, veggies, and style. Make it exactly how you want it.
Our shawarma marinade comes from generations-old family recipes. We honor traditional techniques while serving modern tastes.
Craving pancakes at 3 PM? No problem. We serve breakfast all day because we believe great food shouldn't be limited by the clock.
Quality food at honest prices. We believe everyone deserves a great meal without breaking the bank.
Our team knows many regulars by name. We treat every customer like family because that's what you are to us.
We believe in serving food that's not only delicious but also good for you and the planet. That's why we prioritize organic, sustainably-sourced ingredients whenever possible.
We work with certified organic farms and suppliers who share our commitment to quality and sustainability
Supporting California organic farmers within 100 miles
All organic ingredients meet strict USDA standards
Eco-friendly farming that protects our planet
"We believe that organic isn't just a label—it's a commitment to better food, better health, and a better world."
Experience how fresh, organic ingredients elevate every dish
View Our MenuThe team behind Eatarra's unique culinary vision
Co-Founder & Head Chef
Growing up in an Armenian household, Maria learned the art of traditional Middle Eastern cooking from her grandmother. With over 15 years of culinary experience, she brings authentic flavors and family recipes to every dish at Eatarra.
Co-Founder & Operations Manager
Raised on classic American comfort food and trained in his uncle's Midwest diner, David brings expertise in breakfast cuisine and restaurant operations. His passion for quality and customer service shapes the Eatarra experience.
"We wanted to create a place where you could enjoy the breakfast you grew up with and discover the flavors of another culture—all in one meal. That's the heart of Eatarra."
— Maria & David, Co-Founders
A snapshot of what we've accomplished together
Year Founded
Daily Customers
Menu Items
Fresh Ingredients
Voted Best Breakfast in Glendale by our community
Consistently high reviews across all platforms
Supporting local events and charitable causes
We're more than a restaurant—we're a community. Come experience the flavors, hospitality, and warmth that make Eatarra special.