Stories, recipes, tips, and the latest news from our kitchen
What if you could have scrambled eggs with soujouk instead of bacon? At Eatarra, we're revolutionizing breakfast by fusing familiar American formats with authentic Middle Eastern flavors. This is breakfast fusion at its finest.
Learn the secrets behind our famous shawarma marinade and grilling technique. Perfect for your next family dinner or gathering.
Discover how we stack, marinate, and slow-cook our organic chicken shawarma on a traditional vertical spit.
Build your perfect breakfast with seven protein options—from classic bacon to unique soujouk and basturma.
Ever wondered what goes on behind the scenes? Take a virtual tour of our kitchen and meet the team that brings you delicious food every day.
Every ingredient at Eatarra is certified organic—from our eggs to our unique fusion proteins like soujouk and basturma.
Every great dish has a story. Discover how traditional family recipes inspired our menu and became customer favorites at Eatarra.