Breakfast Fusion: Where American Meets Middle Eastern Flavors

What if you could have scrambled eggs with soujouk instead of bacon? Or hash browns topped with basturma? At Eatarra, we're not recreating traditional American breakfast—we're revolutionizing it by fusing the familiar with the extraordinary. This is breakfast fusion at its finest, and it's unlike anything you've experienced.

Beyond Traditional: The Fusion Concept

Traditional American breakfast is wonderful—eggs, bacon, pancakes, hash browns. But we asked ourselves: why limit breakfast to just one culinary tradition? Why not bring together the best of two worlds?

At Eatarra, we're building something entirely new. We're taking the familiar format of American breakfast—the eggs, the burritos, the griddle-cooked goodness—and infusing it with authentic Middle Eastern flavors that have been perfected over generations. The result? A breakfast experience that's both comforting and adventurous, familiar and exotic.

The Build-Your-Own Breakfast Bar

Our Breakfast Burrito Bar isn't your typical diner. You start with the basics—organic eggs cooked your way, golden hash browns, melted cheese—but then comes the magic. Choose from seven protein options that tell a story:

What Makes This Fusion Different?

This isn't just slapping exotic ingredients onto a breakfast burrito and calling it fusion. Every element has been carefully developed to work together harmoniously. The spicy kick of soujouk complements scrambled eggs beautifully. The robust flavor of basturma pairs perfectly with hash browns. The aromatic spices in chicken shawarma elevate a simple breakfast bowl into something memorable.

And here's what makes it truly special: every single ingredient is organic. From the cage-free eggs cracked fresh to order, to the vegetables delivered daily, to the meat that arrives fresh and never frozen—we're committed to quality at every step.

Try These Fusion Combinations

Not sure where to start? Here are some fusion combinations we're perfecting:

All Day, Not Just Breakfast

While breakfast is where our fusion concept truly shines, it doesn't stop there. As the day progresses, our kitchen transitions to lunch and dinner with the same fusion philosophy. Our shawarma is slow-roasted to perfection. Our rotisserie chicken is organic, juicy, and bursting with Middle Eastern spices. Every meal continues the fusion story we start at breakfast.

Opening in Glendale - 2026

We're not trying to be just another breakfast spot. We're creating something new—a place where traditional American breakfast meets authentic Middle Eastern flavors, where every ingredient is organic, where you can be adventurous or stick to the classics, and where everyone leaves satisfied and surprised.

Whether you're ready to dive into soujouk and basturma or you want to ease in with bacon and eggs, we're opening in Glendale in 2026 with a breakfast experience that will change how you think about morning meals.

This is breakfast fusion. This is Eatarra.